Description
Satryna Mezcal Cenizo
ABV: 47%
Crafted in the heart of Durango, Mexico, Satryna Mezcal Cenizo is an artisanal expression that celebrates both the wild beauty of the land and the deep tradition of mezcal-making. Made exclusively from 100% wild Cenizo agave, this mezcal is distilled using ancestral methods to preserve the raw, soulful essence of the agave and its terroir.
The agave Cenizo matures slowly—taking up to 15 years in the wild before harvesting—giving the spirit its remarkable complexity. After roasting in volcanic-rock-lined earthen pits, the agave is crushed by traditional tahona, naturally fermented, and twice distilled in small copper stills.
Unaged and crystal clear, Satryna Cenizo delivers vibrant fruit, earth, and smoke in a beautifully balanced profile. It’s bold yet refined—perfect for sipping neat or enjoying in a carefully crafted cocktail.
Tasting Notes
Nose: Aromatic and inviting, with tropical fruit, light smoke, sweet honey, and a touch of floral salinity.
Palate: Ripe papaya, elderberry, and citrus peel layered over smoky herb, roasted agave, and cracked pepper.
Finish: Long, dry, and elegant, with warming spice and a green, slightly savoury minerality that lingers.
Craftsmanship & Heritage
Satryna Mezcal Cenizo is distilled in small batches by master mezcaleros who honour generations of traditional production techniques. The wild agave, native to the highlands of Durango, is a rarer variety with naturally complex flavours—earthy, floral, smoky, and spicy all at once.
Every bottle captures the spirit of the mountains and the passion of those who transform the raw agave into a spirit of rare distinction. Bottled at 47% ABV, it delivers power, depth, and authenticity in every sip.
Why Choose Satryna Cenizo?
For agave enthusiasts and curious newcomers alike, Satryna Mezcal Cenizo offers a unique perspective on mezcal—elegant, expressive, and deeply rooted in tradition. Whether you’re savouring it neat or using it to elevate a craft cocktail, this expression is sure to impress.
