Hayman’s Ramos Gin Fizz

At Barrel House, we are dedicated to curating only the finest cocktail recipes that highlight the exceptional qualities of our premium spirits. The Ramos Gin Fizz is a classic cocktail that dates back to the late 1800s, and with Hayman’s London Dry Gin, it achieves a perfect balance of citrus, botanicals, and creamy texture. Known for its crisp juniper and fresh citrus notes, Hayman’s brings a vibrant depth to this timeless, refreshing drink.

Cocktail Recipe:

Ingredients:

• 2 oz Hayman’s London Dry Gin
• 1 oz fresh lemon juice
• 1 oz fresh lime juice
• 1 oz simple syrup
• 2 oz heavy cream
• 1 egg white
• 2-3 dashes orange flower water
• Club soda (to top)
• Lemon twist (for garnish)

Instructions:

1. Add all ingredients (except club soda) to a shaker without ice and dry shake vigorously for about 30 seconds to emulsify the egg white and cream.
2. Add ice and shake again for at least 1 minute until well-chilled and frothy.
3. Strain into a tall chilled glass and slowly top with club soda, allowing the froth to rise above the rim.
4. Garnish with a lemon twist for a refreshing citrus aroma.

The Ramos Gin Fizz is a light and creamy cocktail that beautifully showcases the botanicals of Hayman’s London Dry Gin. The combination of citrus, cream, and the delicate floral notes from the orange flower water creates a unique, smooth, and effervescent drink perfect for any occasion.

Serving Suggestions:
Ideal for brunches, summer gatherings, or as a sophisticated refreshment on a warm day, the Ramos Gin Fizz is both a conversation starter and a crowd-pleaser. This Barrel House-approved recipe offers a modern twist on a historic favourite, making it a must-try for gin lovers and cocktail enthusiasts alike.